This one pot creamy macaroni and cheese doesn’t need a roux because the noodles cook in a mixture of water and milk. How do you make creamy macaroni and cheese without a roux? If you don’t follow the recipe exactly, you could end up with gritty sauce or too much liquid. The starch from the noodles and good ratio of milk and water create a thickener. Although this is a macaroni and cheese with no roux, it does require measuring to make the magic work. ![]() Kids and adults alike will love this one.īe sure to read my notes in the recipe on this one. This one Pot Creamy Macaroni and Cheese will become a go to on your menu. One of the most intimidating things about homemade macaroni and cheese is making the roux! Fear not! You won’t need to make a roux (a mixture of flour of butter to thicken the sauce) to have thick, and delicious macaroni and cheese.
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